SIMPLI Good
Gigante Coconut Curry with Amaranth
Full of clean, healthy ingredients that are incredibly beneficial to your health and the health of our planet, this Gigante Coconut Curry dish is guaranteed to feed the soul - literally and figuratively - from the first spoonful to the last!
COOK TIME: 45 min
SERVINGS: 3-4
To celebrate Earth Month and our nationwide launch in Sprouts Farmers Market, we are so excited to partner with our friend Gabi Dimitrova of @sustaineats.gab to bring you a delicious, nourishing meal featuring our Regenerative Organic Certified® Gigante Beans and Amaranth, now available at a Sprouts Farmers Market near you!
Earth Month is the perfect time to embrace more sustainable habits and changes in the kitchen and incorporating our Regenerative Organic Certified® ingredients into your meals is the perfect place to start. From restoring soil health to trapping more carbon in the ground, SIMPLi ingredients are climate-friendly pantry staples with big impact, helping elevate your meals and improve the health of our planet!
And for a limited time only, you can buy one SIMPLi product and get one FREE at your local Sprouts! Claim your BOGO offer here and stock up on our delicious SIMPLi Gigante Beans and Amaranth to replicate this eco-friendly, nourishing, and plant-based recipe!
Ingredients
1 cup (dry) SIMPLi Regenerative Organic Certified® Amaranth
1 can coconut cream
2 tbsp vegan butter
1 bell pepper
1/2 onion (about 1 cup)
1 cup chopped tomato
3 tbsp tomato paste
1/2 tbsp minced ginger
1 jalapeno
4 cloves of garlic, chopped
1 tbsp red curry paste
1/2 tsp paprika
2 tsp turmeric
1/2 tsp cayenne pepper (optional)
1 tsp curry powder (more or less to taste)
Salt and pepper to taste
Optional: 1 tbsp sriracha coconut aminos
Fresh cilantro
Coconut yogurt drizzle (combine yogurt with salt water)
Instructions
Prepare the Amaranth according to package instructions. Set aside once ready.
Presoak the Gigante Beans overnight and then cook them according to package instructions. If limited to time, fill up a pot with water and let it boil. Add the beans once the water is boiling and let them cook for 2 - 3 hours on medium to high heat. Add more water as needed.
Heat up a pan with a tablespoon of butter. Add the garlic and onion with salt and pepper. Let it cook for 2 - 3 minutes and then add in the bell pepper and jalapeno.
After about 2 minutes, add the chopped tomato, tomato paste, and curry paste. Mix until combined.
You can now add the ginger, all seasoning, and coconut cream. Mix it all together.
Now it's time to add in the drained Gigante Beans. Place on low heat and let it simmer so the sauce thickens. You can do this for about 5 - 10 minutes, checking it in between.
Plate the meal with Amaranth and garnish with cilantro and coconut yogurt. Enjoy!
Find a Sprouts Farmers Market near you to claim your BOGO offer today and experience the joy of cooking with our earth-friendly ingredients!
Curious how to prep our dried beans and grains ingredients? Check out our extensive cooking guide here!